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What Consumers Need To Know -

   ~ Click to download Non-Public Water Wells and Water Systems - A Consumer Information Booklet (600 KB download)

Annual Well Cleaning Procedures
  ~ Bacteria In Your Well Water?

For many people, the word bacteria brings immediate images of disease and sickness. The good news is that not all bacteria are harmful. There are bacteria everywhere; in the air, in the soil, in your mouth, millions in a spoonful of yogurt; so what is the big deal about bacteria in you well? Read on.

"Drinking water quality should be a topic of great importance to all of America’s 15 million private well owners," says American Ground Water Trust water specialist, Andrew Stone.

Frequent questions include:

If my well tests positive for bacteria is that cause for alarm? NO.

Is it cause for concern? YES. There are some bacteria that can cause health problems. However, most bacteria that might be found in a well are harmless.

What bacteria should I worry about?  If the E. Coli bacteria type is identified, there could be other more serious disease- causing problems in your water.

Could there be bacteria in any well?  YES, but drilled wells that are constructed properly are much less likely to be affected than shallow larger diameter wells.

Does a positive bacteria test mean the water is contaminated?  The word contamination should not really be used for harmless bacteria that occur naturally in soils and rock formations.  However, get your well fixed! The ideal situation is to have a bacteria-free water well.

Can a well with bacteria be fixed? Usually a well can be disinfected to remove all bacteria provided the cause is related to an isolated event, for example, a flood that brought dirty surface water in the top of the well. If the problem persists, and the bacteria type indicates the chance of harmful contamination, then you should seek advice from a licensed well contractor or the health department.

Private Water Wells

Generally, the ground water which enters a well has been filtered through the surronding soil so that disease-causing bacteria are not present in the well. This filtering, however, normally takes place only in the soil horizon and not in the fractures found in the crystalline bedrock. Chemical polluntants, such as salt or nitrate, are not filtered out and may pollute the water in a well. Ground water usually contains more dissolved minerals than does surface water. The deeper the water, the longer it has been in contact with the rocks and the more minerals it may contain. "Hardness" is a measure of the dissoloved mineral content of water.

As a routine maintenance practice, clean your well at least once a year.

Get Ready.
Bypass your water softener an do the water treatment equipment. At the same time, this is a good chance to clean your faucet screens and water softener system with Iron Out or a like product. Note: Do not use Iron Out if you have a zeolite-type water softener.

Add Chlorine (household bleach).
Loosen the set screws and remove your well cap. You may have to tap it off gently with a hammer. Run water into your well with a garden hose wide open and add 1-4 gallons of household bleach to your well. Also, add 5-8 tablets of 1" solid swimming pool chlorine (HTH).

Mix and Circulate.
Continue to run and circulate water into your well for about one hour. At this point, your water may appear red, black, or rust colored, which is a normal part of cleaning a well. Next, fill a series of 5 gallon pails with water; turn off the hose; wait 15 minutes; then pour the 5 gallon pails of water into the well to raise the head of the well and force chlorine out of the well and into the aquifer.

At the same time, remove faucet screen (aerators) and turn on each faucet individually; kitchen, bathroom, etc., cold water only, inside and outside of your house until you just smell bleach; then turn the faucet off and move on to the next one until you have done this throughout your house; don’t forget to flush the toilets. Try not to get too much chlorine into your septic tank.

Quiet Period.
Turn off all the water inside and outside your house; let the entire system sit quietly for 4-8 hours. Do not use any water if possible.

Purge The Well.
Obviously, you cannot drink water with bleach in it, get rid of the chlorine (bleach) by running water from an outside faucet for 1-8 hours or until the water clears up and the smell of chlorine disappears. Run the water onto your driveway, the ditch, or the road. Take care not to run bleach into lakes, rivers, or streams. Bleach will kill fish, grass, and the bacteria in your septic tank (a little is OK if you have to flush your toilet).

Test Your Water.
Test your water for bacteria, nitrates, and/or arsenic with a lab sample bottle. Test within one week after cleaning; then again in two weeks if your original water sample was found to be unsafe.

More information about well bacteria, water wells and ground protection, contact your state certified professional well contractor in your area or call Iowa Water Well Association (IWWA) headquarters for a contractor near you.

Provided by:

Iowa Water Well Association

East Grand Office Park
100 East Grand Avenue, Suite 330
Des Moines, IA 50309-1835
(515) 243-1558 voice
(515) 243-2049 fax
staff@iwwa.org